Heather Flournoy leads an in-depth foraging workshop around the Hilltop property. Become familiar with the wild edibles and non-cultivated local species around us, and transform your foraged harvest into something new. This hands-on workshop begins with the basics of identification practices, before venturing out to the fields and forest, and returns to our kitchen to prepare a spring green sauce and a bone health vinegar to take home. There is a maximum of 15 participants. The minimum age is 8. Kids 8 through 11 must have an adult participant; $40 per person; $70 for a family. Registration is required at https://hilltophanoverfarm.org/events/.