Description

Session One-April 9 - Jollof Rice with Cucumber Tomato Salad

Session Two-April 23- Indian Spiced Polenta topped with Egg and Yogurt Beet Salad

Session Three-April 30-Millet Jambalaya

Session Four- May 7-Cracked Wheat with Mint and Pistachios and Grilled Chicken

Session Five- May 14-Barley Risotto Bowl

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