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Whole Food Plant-Based: Tips and Tricks |
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In this second of two lectures (first on 12/3), the presenter will discuss the best types of pans and utensils, how to read and interpret a nutritional label, and resources and support for this lifestyle. The session will conclude with a cooking demonstration - Spring Pea Risotto. |
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Location White Plains Library, 100 Martine Avenue, White Plains | |||||||||||
Contact N. Kunz, (914) 422-1480 | |||||||||||
Extra Info |
Westchester County Government | 148 Martine Avenue | White Plains, New York 10601 | (914) 995-2000
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