Open to people nationwide living with breast, ovarian or gynecological cancer. To learn more or to pre-register (pre-REGISTRATION IS REQUIRED) call Support Connection at 914-962-6402 or 800-532-4290.

This program will address how to overcome confusion about nutrition, and how to gain more control. Topics will include: Recommendations from the American Institute for Cancer Research; Organic eating; Eating well even when you don’t feel well; Perfecting the plant-based diet; Experimenting with produce; Overcoming roadblocks to healthy eating ( e.g.time and fatigue.) Q & A session will follow.

SPEAKER: Lauren Talbert, RD, CSO, LDN is a Registered Dietitian licensed by the state of RI, a Board Certified Specialist in Oncology Nutrition and an oncology rehab STAR certified clinician. She holds a BS degree in dietetics and nutritional science, and completed her dietetic internship at the Dana Farber Cancer Institute and Brigham and Women’s Hospital in Boston. Currently she works for Sodexo as a Registered Dietitian for the Program in Women’s Oncology at Women and Infants Hospital of Rhode Island.