In celebration of New York agriculture, volunteers throughout the state will read a book with an agricultural theme. "On the Farm, At the Market", written and illustrated by G. Brian Karas, explores the interconnected community of farmers and eaters, and how the food sold at the market comes together to create the meals we share. With vivid
illustrations and a community-centric storyline, students will understand the importance of agriculture as an economic driver in communities across New York, and develop an awareness for where their food comes
from and its journey.