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Cooking with Rinku- Culinary Journey of India

 
Saturday, December 14, 2019  01:00pm  03:00pm
   

     

A four part series exploring the culinary heritage of India!
Indian Cuisine evolved over several centuries of influences and evolution. Consisting of several gastronomical regions there is a surprise in every corner. Come explore with author/presenter, Rinku Bhattachayra and infuse your senses! Cooking demo and tasting samples to be enjoyed!  Authors cookbooks will be available for purchase and signing.

November 23rd-Exploring the Food of Eastern India
The series starts by covering the food of Bengal, Odisha and the Northeastern States. The class features recipes from Rinku's cookbook, The Bengali Five Spice Chronicles, rich with anecdote and stories.

November 30th: Exploring the Food of Western India
The second session takes you to the Western part of India with a talk on grains, culture and the interesting rustic fare. The cuisine ranges from coastal specialties to the colorful cuisine of the dessert.
The author's Instant Indian cookbook will be featured.

December 12th- Exploring the Food of Northern India
The third session takes you to the northern part of India with a talk on grains, culture and the interesting rustic fare. Northern India was the heart of the Mughal Empire and we will talk about its cultural influences on the cuisine. The author's Instant Indian cookbook will be featured.

December 14th- Exploring the Food of South India
Our final cooking demo takes you to the Southern part of India. We will discuss grains, culture and the Ayurvedic influences on Indian cuisine. Recipes from the author's cookbook Instant Indian will be presented.No registration requiredSponsored by the Friends of the LibraryLocation of event - upstairs in the large meeting room

 
Location     Mount Kisco Public Library, 100 E Main St, Mount Kisco NY 10595
    
Extra Info   

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