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Virtual - Indian Cooking with Rinku Bhattacharya

Sunday, June 21, 2020  01:00pm  02:00pm


If Indian cooking has been on your bucket list,  work interactively with Rinku Bhattacharya, chef/author of Bengali Five Spice Chronicles, Spices and Seasons and Instant Indian, to create healthy, homey Indian meals.Class 1- Basmati Rice, Indian yogurt salad with beets
Class 2- Rajma-Indian red kidney beans, Sooji Halwa-semolina pudding 
Class 3 - Saag Paneer-creamed spinach with Indian cheese, vegan version chickpeas with spinach and coconut milk
Class 4 - chicken curry, vegetarian potatoes with peasPlease register for the classes by emailing Rinku Bhattacharya at  to receive a Zoom invitation and the list of ingredients needed.  Each week you will receive the next week's ingredients.  There is no need to register more than once.  Recipes will be emailed to you the following business day after the class.

Sponsored by the Friends of the Library

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