Let's Talk Salsa and how to serve it! - 2 kinds of Salsa for the most FUN!
Mango Corn Salsa
Most mangoes that we tend to get here are from Mexico justifying them in my mind as rather appropriate for our Saturday table, which consisted of a meal of this salsa and Quesadillas. The salsa itself was rather simple and actually it keeps very well, since the kids enjoyed it the next day as well, with more quesadillas. Any excuse for savoring more cheese.Seasonal Cherry and Jalapeno Salsa
This salsa is unique from the typical salsa in that I actually cook the cherries until they soften just a little. I feel that this also balances the flavors. Adding the dried cherries or cranberries in this recipe adds some nice contrast of flavors and texture but is a totally optional thing.Please email for the Zoom link for this month's demo.
Recipes and ingredients will also be available.